Are you interested in supporting the local movement and improving your menu? Visit this pavilion dedicated to showcasing the very best of Ontario with a large selection of innovative food and beverage companies with the organizations responsible for delivering local fresh products.
Enjoy cooking demos, delicious local and healthy food samples, and take part in networking sessions to facilitate business connections, and educational programming that will provide expert advice on how to get your product listed, and build your business.
Enjoy cooking demos, food, wine and beer pairings, and taste healthy and delicious local food from the Humber College Food Truck and Ontario Green Vegetable growers daily.
- Sunday, 11:00 AM – 4:00 PM
- Monday 11:00 AM – 4:00 PM
- Tuesday, 11:00 AM – 3:00 PM
Iron Chef Competition
Ontario Greenhouse Vegetables & Humber College present a Culinary Student face-off in the Ontario pavilion, Hall C. This Competition showcases 3 Iron Chef Student Finalists!
Guest Judges: Chef John Placko, Chef Matt Basile, Chef Joan Mondaredi, Chef Martin Kouprie.
Monday, 12:30 – 2:00 PM
Don’t miss Ocean Wise Chowder Champion Patrick McMurray’s Sizzling Champion Chowder – the full story on Tuesday at 2:30 PM, and Shuck and Tipple – Pairing Oysters and Whiskies on Sunday at 2:30 PM and Monday at 3:30 PM.
Presented by Ontario Ministry of Agricultural, Food and Rural Affairs, and Foodland Ontario
Sunday and Tuesday at 12:30 PM, join Christine Farkas of Pulse Canada as she takes you through Exploring & cooking with pulses (peas, beans lentils & chickpeas)and demonstrates ways to incorporate whole seeds and flours into savoury and sweet menu options. Bring your taste buds because there will be samples!